Mango – Juicy, Tropical & Silky

Experience a Colombian masterpiece: single-origin coffee co-fermented with natural mango. This creative processing method infuses the beans with bursting tropical flavour, giving a cup full of ripe mango and juicy yellow stone fruits. Medium roasted for a silky, full body, it’s an exotic coffee that shows what modern craft can do.

Tasting Notes
Ripe mango · Tropical fruits · Yellow stone fruits

Why You’ll Love It

• Co-fermented with natural mango: real fruit, real tropical flavour
• Juicy and exotic: a vibrant cup unlike any traditional coffee
• Silky, full body: smooth and satisfying from first sip to finish

Brewing Suggestions
Best enjoyed black to let the mango notes shine. Brew as pour-over or filter for a bright, juicy cup, or as espresso for a concentrated tropical burst. It also makes an excellent iced coffee or cold brew.

Coffee Details

• Origin: Colombia (Single Origin)
• Process: Co-fermented with natural mango
• Roast: Medium
• Available in: 1 KG and 250 G, whole beans